Chicken Sherperd Pie

Ingredients

• 1 tbsp vegetable oil
• 1 medium onion diced
• 2 carrot diced
• 2 stick celery diced
• 1 kg minced / diced meat
• 300 ml broth / stock
• *1 tbsp flour
• *1 tbsp butter

• 500 g potatoes
• 50 g cheddar cheese
• 150 g butter
• 100 ml milk
• salt
• pepper

Procedure

1. heat oil and saute onion, carrot, celery til slightly brown put aside
2. preheat oven 200*C 
3. heat 50 g butter, add meat, stir til brown add sauted vegetables
4. add stock, thicken with *butter and *flour mixture
5. spead out into a baking dish, set aside

1. boil potatoes simmer for 10mins, drain, mashed, add grated cheese
2. add milk for a smooth consistency, add salt and pepper to taste
3. spread mashed potatoes over the meat and vegetables 
4. brush with some butter
5. baked for 30 mins

Note:

• frozen mix vegetable of carrot, corn and peas may be use