Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Soy Milk / Soy Beancurd
Soy Milk
Ingredients:
- dried soy bean 200 gm
- water 2 liter
- sugar syrup or almond syrup
Procedure:
- soak dried soy bean overnight
- rinse and blend beans in a blender
- strain beans twice to remove residue
- simmer over low fire, stirring continuously
- serve warm or cold with sugar syrup
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Soy Beancurd
Ingredients:
- soy milk 2 liter
- gelatine 4 tbsp
- sugar syrup or almond syrup
Procedure:
- prepare soy milk as above
- add gelatine to soy milk
- simmer over low fire, stirring continuously
- cool and set in refrigerator
- serve with sugar syrup
