Food Allergy

If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.

Assam Mustard Green with Pork Belly

Ingredients:
  • Pork Belly 1kg
  • Fresh Mustard Green 1kg
  • Belachan 50gm
  • Assam Paste 100gm
  • Red Chilli Padi 5-10nos
  • Water
Procedure:
  1. wash and cut fresh mustard green ... add to stew pot ...
  2. wash trim stem off red chilli padi ... add to stew pot ...
  3. toast and mash dried belachan ... add to stew pot ...
  4. wash dry assam ... add to stew pot
  5. or boil water with asam in a pot ... till assam separate from seeds ...
  6. strain assam water into stew pot ...
  7. add more water to cover mustard green ... bring to a boil ...
  8. wash and cut pot belly ... add to stew pot ...
  9. add more water ... keep pork belly and mustard green in water ...
  10. bring to a boil ... lower fire and simmer for two hours ...
  11. or more ... done when mustard green is soft and pork belly cooked ...
  12. serve hot with cooked rice
Note:
Assam Paste also know as Tamarind Paste

My Homemade Mustard Green Video

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